An espresso machine also relies on high-temp water pumped through the coffee grounds, and both machines operate at about 9 bars of pressure. Nespresso machines are designed for convenience and consistency. This is great for the commuter but disappointing for the coffee enthusiast who enjoys working with a semi-automatic espresso machine or a even a lever.
Unless you have a super-automatic machine, making espresso is an art form that you need to practice to perfect. The brewing process takes more than just a push of button.
You need to finely grind the coffee beans at the right grind size, pack the right amount into a portafilter, and tamp with the proper pressure. You may even need to time the espresso shot. Sure, the Vertuoline can make coffee and espresso, but does any of the existing Nespresso machine lines make real espresso? Different coffee associations have other guidelines, with the Italians being especially strict.
By this definition, Nespresso coffee comes pretty close. The main difference is that their standard capsules contain only about 5 grams of pre-ground coffee, and often the extraction time is a bit on the low side. Its flavors are muddied and muted compared to the real quality espresso, and the crema is nothing but a generic foam. But if you want quick and convenient access to something very much resembling espresso, a Nespresso machine and some Nespresso capsules are a perfectly viable solution.
Today, Nespresso can be found in at least cities all over the world, including cafes run by the giant for a walk-in brew. There are two models of Nespresso machines , and they use coffee pods exclusive to their line-up. The first is the Original line, which uses Nespresso capsules but also has third-party refill pods similar to as you find with Keurig K-Cups. These Nespresso machines work by puncturing capsules and injecting pressurized water through the pod to brew the grounds inside.
The newer Vertuoline was invented to appeal to the demand for bigger servings of espresso Nespresso. Unlike the original Nespresso machine, these coffee makers use Centrifusion technology, which uses centrifugal force to brew Vertuo coffee capsules.
Nespresso has a wide variety of capsules to choose from, and one capsule can hold 5 — 7 grams of pre-ground coffee. They can brew a single, double, or lungo-sized espresso and options for bigger coffee servings depending on the machine. Their machines also produce 15 bars of pressure, which is more than enough to make a drink comparable to a shot of espresso.
The Vertuoline Nespresso machines can sometimes even have a creamier coffee with a thicker crema because of its unique brewing method compared to cheaper espresso makers. A shot of espresso Nespresso can have rich flavors and aromas with a medium body and less acidity.
Also, while it may make for a delicious coffee, you might find yourself limited with the choice of pods you can use. Although, there are options for reusable capsules where you can place on your own grounds with the original line of brewers.
This concentrated coffee serving has been around since the early s when the Italians invented the espresso machine. Known for intense flavor through the use of beans ground at a very fine grind size increases the amount of solubles that mix with the heated water. What makes using an espresso machine different from other coffee-making methods is the pressure, 9 bars minimum to be exact.
Espresso machines work by pressurizing steam and forcing down hot water onto fine coffee grounds. Unlike a Nespresso machine that does all the work for you, whereas a traditional espresso requires manual work. Give it enough time, and you can pull a great espresso just like a professional barista. A great deal about this drink is the texture from the shots and the crema. The crema is tan-colored foam on top of a fresh pull of espresso. This bitter-tasting foam is generated from the high pressure of an espresso machine.
Nonetheless, a shot from a Nespresso machine also delivers crema due to the centrifusion technology. Many of us have misconceptions about espresso and that it is very bitter. In fact, I typically suggest people avoid home espresso machines for their complexity and learning curve, but Nespresso is easy enough for anyone. Espresso machines take a long time to warm up. Once warmed, you have to grind coffee, tamp the grounds, and pull a shot.
So you make a small grind setting adjustment, grind more coffee, tamp, pull a shot, and taste it. Then you have to wipe down the portafilter and group head, turn off the grinder, and turn off the machine.
Nespresso, on the other hand, is just so easy. You can even buy eco-friendly pods that are compostable and you should. I love great espresso. I appreciate the simplicity and consistency of Nespresso. If you decide to take on the challenge and seek the rewards of stellar home espresso, I highly encourage you to start with specialty-grade, freshly roasted coffee beans.
What is Espresso? Home Espresso Machine Care Is Nespresso Real Espresso? Written by: Garrett Oden.
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